Mousse is a staple on any dessert table or bakery case. An airy dessert with a fluffy texture and ridiculously rich flavor, mousse can be enjoyed on its own or be utilized as a layering component in an array of other desserts.
Mousse is incredibly versatile and can yield dozens of different flavor combinations. A simple two-step process, Itaberco’s Pronto Mousse mixes of classic, vanilla, and chocolate are designed to pair flawlessly with our compounds and flavors.
The sky’s truly the limit for creating your own custom mousse recipes. Here are some recipes using our Pronto Mousse we hope will inspire you!