At Itaberco, every flavor narrates a story. Each product is a testament to our mission of creating meaningful relationships and valuable solutions for desserts and beverages by providing high-quality, shelf-stable flavors and premixes. Join us on our journey and discover the Itaberco difference – where quality, passion, and innovation unite to produce something truly exceptional.
Our roots stem from the Alps of northern Italy, where Boris was inspired by the gelato industry movement and his passion for mountaineering. Over the course of the next decade, Boris helped over 200 gelaterias open throughout Europe.
Our roots stem from the Alps of northern Italy, where Boris was inspired by the gelato industry movement and his passion for mountaineering. Over the course of the next decade, Boris helped over 200 gelaterias open throughout Europe.
Our roots stem from the Alps of northern Italy, where Boris was inspired by the gelato industry movement and his passion for mountaineering. Over the course of the next decade, Boris helped over 200 gelaterias open throughout Europe.
Our roots stem from the Alps of northern Italy, where Boris was inspired by the gelato industry movement and his passion for mountaineering. Over the course of the next decade, Boris helped over 200 gelaterias open throughout Europe.
Our roots stem from the Alps of northern Italy, where Boris was inspired by the gelato industry movement and his passion for mountaineering. Over the course of the next decade, Boris helped over 200 gelaterias open throughout Europe.
Our roots trace back to the Alps of northern Italy, where Boris found inspiration from the gelato industry movement and his love for mountaineering. Over the following decade, Boris played a pivotal role in launching over 200 gelaterias across Europe.
The Ghazarian family’s American Dream began with the inauguration of their first gelateria and café in Annapolis, MD. The fervor for artisanal Italian gelato quickly spread across the US.
Boris and Berj Ghazarian established Itaberco’s headquarters and manufacturing facility in Baltimore, Maryland, which became our home for the next decade.
Recognizing an opportunity to offer superior products for the specialty beverage industry, particularly frozen and batch cocktails, Itaberco launched Blackbird.
Itaberco acquired and constructed its new, cutting-edge headquarters and manufacturing facility in Stevensville, MD. This facility positions us for sustained growth in the years ahead.
Itaberco remains dedicated to achieving its vision of leading the way in artisan flavors and premixes for the specialty dessert and beverage industry. We welcome you to be part of the upcoming chapter of our journey.
When your focus is on creating the highest quality products in your kitchen or facility, you require ingredients of exceptional quality. As the saying goes, "you get out what you put in." We are pastry chefs, food scientists, and manufacturing professionals who prioritize quality above all else in our ingredients. Rest assured, we use clean label and natural ingredients in all our products, steering clear of artificial dyes and flavors.
As an American manufacturer, we grasp the distinct needs of the North American food and beverage industry. We have the unique advantage of not only developing but also manufacturing products tailored to our dynamic market's demands. By partnering with Itaberco, you opt for reliability, transparency, and the guarantee of continuous access to the tools that fuel your culinary triumphs.
We believe our clients deserve more than standard solutions. That's why our dedicated team of Pastry Chefs and Research & Development experts are always on hand, providing personalized consultations for your recipe needs or custom manufacturing requirements. We have the capacity to create custom products with low minimum order quantities, ensuring even the most unique needs are met. Discover the difference of personalized solutions with Itaberco, where each creation is as unique as the chef who crafts it.
Our most valuable asset is the meaningful relationships we foster with our employees, customers, and vendors.
We define value as delivering the highest possible quality at the best possible price, with quality taking precedence over everything else.
We are passionate about food and believe in enjoying what we do.
We approach challenges with optimism, turning negatives into positives. Our focus is on solutions, and maintaining a positive outlook is key to our success.
We innovate products and creatively solve problems by staying curious and open to new ideas.
