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The Pineapple Experience – Pineapple is a journey not a destination

Pineapple Flavor Compound

Pineapple Possibilities –

Creative ways to use Itaberco’s Tropical Pineapple Flavors

Summer & Tropical Appeal

Pineapple isn’t just a fruit—it’s a feeling. With its long-standing association with island getaways and warm-weather escapes, pineapple is a go-to forcapturing the essence of summer. Whether in soft serve, sorbets, beverages, or glazes, it delivers every time.

Juice & Beverage Crossover

Already a star in juices, smoothies, and blended drinks, pineapple fits seamlessly into beverage programs. Pineapple compound is on the rise in craft beers and ciders, amping up the tropical notes in these hop-forward drinks.

Health & Wellness Positioning

Customers associate pineapple with freshness and vitality given its rich repository of vitamins and minerals. Its naturally energizing profile makes it ideal for wellness-forward menus and better-for-you dessert concepts.

Vibrant Color Appeal

That bold, golden yellow isn’tjust tasty—it’s eye-catching.Use pineapple for visual impactin layered desserts, beverages, glazes, or drizzles that pop onthe plate.

Flexible Pairings

Pineapple plays well with others—try it with mango, coconut, passion fruit, or even unexpected pairings like jalapeño. It’s a great base for both sweet and savory innovation.

Global Growth &Trend Power

Pineapple’s popularity is rising worldwide. Featuring it now positions your menu on-trendand future-ready—especially for customers seeking bold, globalflavor inspiration.

Perfect Pineapple Pairings

Explore bold and balanced
ways to pair Itaberco’s Pineapple
Flavor Compound and Syrup.

ENHANCING: Earthy, floral, and citrusy notes add depth, harmony, and sophistication: • Matcha • Green tea • Lemon Verbena• Orange Blossom • Rooibos
SWEET: Naturally complementary flavorsfor dessert-forward profiles: • Mango • Coconut • Banana • Honey
TANGY: Bright, zesty companions for layeredor refreshing applications: • Passion Fruit • Lime • Orange • Honey
SPICY: Turn up the heat with bold contrastand complexity: • Jalapeño • Ginger • Chili

Why choose Itaberco’s
Pineapple Flavors?

• Naturally Flavored & Colored
• Kosher & Vegan
• TTB Approved
• Made in the USA
• Shelf-Stable—even after opening
• Free from Artificial Ingredients

Product Description

CodeDescriptionAvailable in
CP-519Pineapple Flavor Compound1kg jar, 5kg pail, or 20kg pail

Ingredients: Sugar, Pineapple, Juice Concentrate, Water, Natural Flavors, Citric Acid, Ascorbic Acid (vitamin C), Beta Carotene for Color, Salt
Recipe: Add 3-5% to desired base or mix. Increase dosageto personal taste

PINEAPPLE FLAVOR COMPOUND
CodeDescriptionAvailable in
TS-519Pineapple Topping18 fl oz Bottle

Ingredients: Sugar, Pineapple, Glucose Syrup Solids, Water, Citric Acid, Natural Flavors,
Salt, Beta Carotene for Color.

PINEAPPLE TOPPING

Pineapple Soft Serve Recipe

Pineapples
Don’t Grow
on Trees!

They actually grow
from the ground ona central stalk, and each plant produces just one pineapple per season. Nature’s
boutique fruit!

A Symbolof Hospitality

Historically, pineapples symbolized warmth and welcome—perfect for menus that want to invite customers in with a bright, tropical touch

Sweet + Smart: Pineapple Contains Bromelain

This natural enzyme helps break down protein, making pineapple a secret weapon in marinades and savory glazes.

HOW TO ORDER
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Summer Flavor Combo: Peanut Butter and Jelly Popsicles!

Peanut Butter & Jelly Popsicles: A Frozen Throwback!

Some combos just never go out of style—and PB&J is at the top of that list. But we’re taking this classic sandwich pairing in a refreshing new direction: popsicles. Creamy peanut butter and sweet berry swirls come together in a frozen treat that’s equal parts nostalgic and innovative.

Best of all? This recipe is completely plant-based—but flexible enough to be adapted with dairy if preferred. In this post, we’ll show you how to make them, share a few variations worth trying, and offer tips for customizing them with Itaberco ingredients. Scroll down for Chef’s Notes, Pro Tips, and product links below the video.

Ingredients:

• 1 bag (1000g) Itaberco Legacy 400 Sorbet Mix (for peanut butter layer)
• 2700g Oat milk
• 300g Itaberco Peanut Butter Flavor Compound
• 1 bag (1000g)  Itaberco Legacy 400 Sorbet Mix (for jelly layer)
• 1500g strawberry puree
• 1500g water
• 120g Itaberco Strawberry Flavor Compound

To Prepare the Peanut Butter Layer:

1 – In a mixing container, combine one full bag of Legacy 400 Sorbet Mix with 2700g of oat milk and 300g Peanut Butter Flavor Compound. Blend until fully incorporated and smooth.

2 – Insert Popsicle Sticks in molds, Pour into popsicle molds, filling each one halfway. Place in the freezer just long enough to set the layer—firm, but not frozen solid.

Prepare the Strawberry Layer:

1 – In a separate container, combine the second bag of Legacy 400 Sorbet Mix
with 1500g of strawberry puree, 1500g of water, and 120g Strawberry Flavor Compound. Mix thoroughly.

2 – Pour gently on top of the peanut butter layer in each mold, filling to the top.

3 – Freeze until fully set—ideally overnight for the best texture and clean separation of layers.

4 – Unmold and serve as-is, (or dip in melted chocolate and crushed peanuts for a decadent upgrade!)

5 – Serve & Enjoy

Peanut Butter & Jelly Popsicles Tutorial

Chef's Notes

By Chef Steve Konopelski

Need to work in batches?

The mixed base can be refrigerated for up to 48 hours, allowing for flexible production if mold capacity is limited. This makes is easy to prep ahead and freeze in stages.

Scaling down for smaller operations?

This recipe can be halved or quartered with no loss in quality — ideal for testing, small batch production, or limited freezer space.

Looking for more variations?

For additional frozen dessert applications, refer to the Itaberco Gelato & Sorbetto Handbook. Follow the cold process method outlined there, and simply pour the prepared liquid mix directly into popsicle molds.

Other Flavor Variation Ideas

• Peanut Butter and Raspberry

• Peanut Butter and Toasted Marshmallow

• Peanut Butter and Banana

• Peanut Butter and Wildberry

Explore our Entire Flavor Compound Collection

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The Perfect Flavor Boost: Salted Caramel Flavor Compound

Discover The Perfect Flavor Boost: Salted Caramel Flavor Compound

Looking for that ideal balance of sweet and salty? Meet the Itaberco Salted Caramel Flavor Compound! This rich, buttery flavor with a hint of salt transforms everything from ice cream to doughnuts and cheesecakes into unforgettable experiences.

Why You’ll Love Itaberco Salted Caramel

Rich, Indulgent Taste
Perfectly balanced for a smooth, satisfying caramel flavor with a touch of salt.

Versatile Uses
Ideal for baked goods, soft serve, ice cream, milkshakes, and more—let your creativity shine!

Easy Consistency
Every batch is crafted for a consistent, top-quality flavor that your customers will crave.

Clean Label
We use real ingredients, not artificial color or flavor

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Salted Caramel Flavor Compound

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Floral & Herbal Flavor Compound

New Floral and Herbal Flavor Compounds

A Taste of Nature

Savory desserts and beverages are making their way onto menus across the world. Pastry chefs have often relied on complex methods to infuse or incorporate fresh herbs into their recipes, and while this can create beautiful flavors, the intricacy and time involved in steeping bundles of herbs in milk or cream overnight is not always ideal. How much should be used? And for how long? Itaberco has formulated a new and innovative solution for chefs seeking to unlock the aromas of herbs and flowers with our Herbal and Floral Flavor Compounds. Available for a limited time, Itaberco’s Rosemary, Basil, and Hibiscus Flavor Compounds impart the alluring notes of these delicate flowers and herbs. These Flavor Compounds are incredibly versatile—for use in frozen desserts, custards, mousses, and baked items. Below, you will find tasting notes and a link for your free sample. Try these while they are available during

Key Features & Benifits

  • Natural colors and flavour
  • Gluten Free
  • Vegan
  • Kosher
  • Shelf Stable even after opening
  • Concentrated for easy to use
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Fall For Our Seasonal Favorites

Fall For Our Seasonal Favorites

As summer winds down, a crisp chill in the air and crunchy leaves beneath our feet brings an abundance of spicy, bold flavors along with it. From PSLs to apple cider donuts, we have you covered! Try out one of our in-house recipes below or request a sample of some of our most beloved fall flavor compounds and syrups.

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Red Velvet Flavor Compound

Red Velvet Flavor Compound

RED VELVET CUPCAKE

Few desserts have a more storied, and contested, history than the luscious red velvet cake. For nearly 100 years and counting, the origins and ingredients of what has become the unofficial flavor of Valentine’s Day have remained under serious debate. One thing is certain:

Itaberco Red Velvet Flavor Compound has become
a pastry chefs best friend for achieving this authentic flavor. Use this Flavor Compound in your dessert mixes, mousses, or frozen novelty

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