Few desserts have a more storied, and contested, history than the luscious red velvet cake. For nearly 100 years and counting, the origins and ingredients of what has become the unofficial flavor of Valentine’s Day have remained under serious debate. One thing is certain:
Itaberco Red Velvet Flavor Compound has become
a pastry chefs best friend for achieving this authentic flavor. Use this Flavor Compound in your dessert mixes, mousses, or frozen novelty
