Itaberco Core Frozen Dessert Stabilizer

Professional texture. Reliable performance. Creative freedom. 

Itaberco Core Frozen Dessert Stabilizer is a neutral, professional-grade stabilizer base designed to improve texture, consistency, and melt control in ice cream, gelato, sorbetto and frozen novelties. 

Developed for commercial kitchens and production environments, it helps reduce iciness, enhance mouthfeel, and maintain structure for smoother, more reliable results—batch after batch.

Why chefs and operators choose Itaberco Core Frozen Dessert Stabilizer: 

• Improves texture and body 

• Supports both dairy and non-dairy frozen desserts 

• Helps control melt and hold shape longer 

• Reduces ice crystal formation 

• Supports consistent results at scale 

• Neutral flavor profile that won’t interfere with your recipes 

• Made in the USA