ItabercoItabercoAPR
07
Shake It ’til You Make It
Itaberco HQ
— 363 Log Canoe Circle Stevensville, MD, 21666
Build buzz around your milkshake program with this hands-on workshop! Learn how to use soft serve bases and frozen beverage machines to craft classic and creative milkshake experiences. We’ll cover foundational recipes, flavor-building tricks using compounds, fun inclusions, and presentation tips that keep customers coming back. Ideal for cafes, dessert bars, and innovative operators.
APR
20-22
Craft Brewers Conference
Pennsylvania Convention Center — 1101 Arch St., Philadelphia, PA 19107– BOOTH # 2609
This spring, Itaberco heads to Philly to join brewers, cider makers, seltzer specialists, and beverage pros at America’s largest beverage alcohol gathering. Expect deep dives into flavor compounds that elevate beer, cider, seltzers, vodka drinks and more — all with expert sampling, inspiration, and education tailored to beverage creatives.
APR
20-22
Craft Brewers Conference
Pennsylvania Convention Center — 1101 Arch St., Philadelphia, PA 19107– BOOTH # 2609
This spring, Itaberco heads to Philly to join brewers, cider makers, seltzer specialists, and beverage pros at America’s largest beverage alcohol gathering. Expect deep dives into flavor compounds that elevate beer, cider, seltzers, vodka drinks and more — all with expert sampling, inspiration, and education tailored to beverage creatives.
MAY
20
Elevate & Expand Your Soft Serve Program
Carpigiani — 101 Corporate Woods Pkwy Vernon Hills IL 60061
Elevate and expand your soft serve program with this immersive, chef-driven training led by Carpigiani and Itaberco. Designed for restaurant operators, dessert concepts, and entrepreneurs, this one-day, hands-on workshop blends Carpigiani’s industry-leading soft serve technology with Itaberco’s premium soft serve mixes, flavor systems, and real-world operational insight. This class goes beyond equipment and recipes—attendees will learn how to build a differentiated soft serve menu, control costs, and drive profitability, using proven techniques and real success stories from the field.
NOV
10-12
Conecon 2026
Palm Springs Convention Center — 277 N Avenida Caballeros, Palm Springs, CA 92262– BOOTHS # 317+416
Get ready for ConeCon 2026 — the coolest event in the frozen dessert world, landing in sun-soaked Palm Springs. If you scoop, swirl, freeze, or pop, this is your moment.
We’re bringing an inspiration-packed menu with nonstop samples, exclusive previews of our 2026 flavors and product innovations, and fresh ideas you won’t see anywhere else. Come for the scoops, stay for the conversations. Real solutions, real answers, and genuine 1:1 time with our team. Let’s talk flavor, future, and what’s next for your business.
APR
5-7
Craft Brewers Conference
The Henry B. González Convention Center — 900 E Market St, San Antonio, TX 78205
This spring, Itaberco heads to San Antonio, TX to join brewers, cider makers, seltzer specialists, and beverage pros at America’s largest beverage alcohol gathering. Expect deep dives into flavor compounds that elevate beer, cider, seltzers, vodka drinks and more — all with expert sampling, inspiration, and education tailored to beverage creatives.
APR
13-15
Pizza Expo 2027
Palm Springs Convention Center — 277 N Avenida Caballeros, Palm Springs, CA 92262
Join us at the 43rd annual International Pizza Expo happening April 13–15, 2027 in Las Vegas, Nevada!
