ItabercoItabercoMAR
24-26
Pizza Expo 2026
Las Vegas Convention Center— 3150 Paradise Rd, Las Vegas, NV 89109 – BOOTH # 2719
Kick off 2026 with Itaberco at the biggest pizza industry event on the planet! Join us on the vibrant trade show floor as we bring irresistible soft serve innovations to the craft pizza community. Taste an unforgettable sampling menu, explore profitable soft serve program opportunities tailored to your business, and connect with our partners from Taylor machines for hands-on insights, special offers, and expert training.
APR
07
Shake It ’til You Make It
📍 Itaberco HQ — 363 Log Canoe Circle Stevensville, MD, 21666
Build buzz around your milkshake program with this hands-on workshop! Learn how to use soft serve bases and frozen beverage machines to craft classic and creative milkshake experiences. We’ll cover foundational recipes, flavor-building tricks using compounds, fun inclusions, and presentation tips that keep customers coming back. Ideal for cafes, dessert bars, and innovative operators.
APR
20-22
Craft Brewers Conference
Pennsylvania Convention Center — 1101 Arch St., Philadelphia, PA 19107– BOOTH # 2609
This spring, Itaberco heads to Philly to join brewers, cider makers, seltzer specialists, and beverage pros at America’s largest beverage alcohol gathering. Expect deep dives into flavor compounds that elevate beer, cider, seltzers, vodka drinks and more — all with expert sampling, inspiration, and education tailored to beverage creatives.
MAY
20
Elevate & Expand Your Soft Serve Program
Carpigiani — 101 Corporate Woods Pkwy Vernon Hills IL 60061
Elevate and expand your soft serve program with this immersive, chef-driven training led by Carpigiani and Itaberco. Designed for restaurant operators, dessert concepts, and entrepreneurs, this one-day, hands-on workshop blends Carpigiani’s industry-leading soft serve technology with Itaberco’s premium soft serve mixes, flavor systems, and real-world operational insight. This class goes beyond equipment and recipes—attendees will learn how to build a differentiated soft serve menu, control costs, and drive profitability, using proven techniques and real success stories from the field.
JUL
21
Christmas in July: IGF Holiday Baking Bash
📍 IGF Headquarters — 13405 Telegraph Rd, Woodbridge, VA, 22192
Beat the summer heat with holiday spirit and sweet creativity! Partnering with IGF, Itaberco uncorks 12 festive cookie recipes built with Itaberco mixes and IGF favorites. Add in tarts, cupcakes, loaf cakes, tea cakes and an ugly sweater competition, and this July workshop is a celebration of craft, flavor, and community.
OCT
06
No Machine? No Problem!
📍 Itaberco HQ — 363 Log Canoe Circle Stevensville, MD, 21666
Discover show-stopping frozen desserts that don’t require soft serve machines! We’ll explore popsicles using BL and BF bases, silky semifreddo, mousses and panna cotta, churn-free ice cream, plus expert tips on inclusions, sauces, and creative plating — perfect for shops without full dispense equipment or anyone looking to expand offerings without capital investment.
NOV
10-12
Conecon 2026
Palm Springs Convention Center — 277 N Avenida Caballeros, Palm Springs, CA 92262– BOOTHS # 317+416
Get ready for ConeCon 2026 — the coolest event in the frozen dessert world, landing in sun-soaked Palm Springs. If you scoop, swirl, freeze, or pop, this is your moment.
We’re bringing an inspiration-packed menu with nonstop samples, exclusive previews of our 2026 flavors and product innovations, and fresh ideas you won’t see anywhere else. Come for the scoops, stay for the conversations. Real solutions, real answers, and genuine 1:1 time with our team. Let’s talk flavor, future, and what’s next for your business.