Itaberco
For experienced gelato artisans seeking a customizable approach, Itaberco’s Legacy 100 Mix (BL-100-L) offers the perfect balance of consistency and control. This premium mix allows you to craft exceptional gelato with the flexibility to adjust sweetness and texture to your specific vision, ensuring a unique and personalized product every time.
Need inspiration or guidance? Our Gelato & Sorbetto Recipe Handbook is the ideal resource, featuring expertly crafted recipes designed to make the most of the Legacy 100 base.
Elevate your craft with Itaberco’s Legacy 100 Mix—empowering artisans to create with precision and passion.
Allergens:
Itaberco Gelato Mix (BL-100-L) is our designated milk base, used to produce creamy gelato and ice cream. Our mixes vary from a spectrum of concentrations to a complete mix that requires only the addition of dairy. Our base gelato mix (BL-100-L) is a concentrated mix that gives operators the most flexibility in balancing their own ice cream or gelato base.
| Certifications | Kosher |
|---|---|
| Storage | Shelf-Stable |
| Shelf-Life | 2 Years (Under Recommended Storage Conditions) |
| Allergens | Milk |
| Country of Origin | United States |
| Disclaimer | Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts. |
Soft Serve Custard Neutral Mix
Soft Serve Mix Neutral
Pistachio Flavor Compound
Salted Caramel Flavor Compound
Sorbet Mix - Legacy 100
Waffle Cone Mix
Sorbet Mix - Legacy 400
Itaberco Core Frozen Dessert Stabilizer