Itaberco
For experienced gelato artisans seeking a customizable approach, Itaberco’s Legacy 100 Mix (BL-100-L) offers the perfect balance of consistency and control. This premium mix allows you to craft exceptional gelato with the flexibility to adjust sweetness and texture to your specific vision, ensuring a unique and personalized product every time.
Need inspiration or guidance? Our Gelato & Sorbetto Recipe Handbook is the ideal resource, featuring expertly crafted recipes designed to make the most of the Legacy 100 base.
Elevate your craft with Itaberco’s Legacy 100 Mix—empowering artisans to create with precision and passion.
Nonfat Dry Milk, Dextrose, Corn Syrup Solids, Maltodextrin, Dextrose [LISTED TWICE], Sodium Caseinate, Locust Bean Gum, Whey Protein Concentrate, Xanthan Gum, Guar Gum, Cellulose Gum, Salt.
Ingredient information on our website is updated regularly; however, formulations may change. Please contact your sales representative for the most current information.
Allergens:
Itaberco Gelato Mix (BL-100-L) is our designated milk base, used to produce creamy gelato and ice cream. Our mixes vary from a spectrum of concentrations to a complete mix that requires only the addition of dairy. Our base gelato mix (BL-100-L) is a concentrated mix that gives operators the most flexibility in balancing their own ice cream or gelato base.
| Certifications | Kosher |
|---|---|
| Storage | Shelf-Stable |
| Shelf-Life | 2 Years (Under Recommended Storage Conditions) |
| Allergens | Milk |
| Country of Origin | United States |
| Disclaimer | Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts. |
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Gelato Mix - Legacy 400
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