Hibiscus Flavor Compound
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Description:
Itaberco’s hibiscus flavor compound has a sweet and tart flavor profile, with notes of cranberry, flowers, raspberry, and citrus. The deep red color adds a perfect vibrant touch to pastries, soft serve, ice cream, and drinks.
Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. Add 0.5-2% to desired beverage. For use in frozen desserts, beverages, and pastry items such as cookies, cakes, buttercreams, mousses, pastry creams, and cake soaks.
Product Details:
- Naturally Flavored
- Naturally Colored
- Kosher
- Vegan
- TTB Approved
- Shelf-Stable (even after opening)
- No Artificial Ingredients
- Made in USA
Product Code:
CP-1023
Packaging:
1kg jar, 5kg pail, or 20kg pail