Itaberco’s hibiscus flavor compound has a sweet and tart flavor profile, with notes of cranberry, flowers, raspberry, and citrus. The deep red color adds a perfect vibrant touch to pastries, soft serve, ice cream, and drinks.
Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. Add 0.5-2% to desired beverage. For use in frozen desserts, beverages, and pastry items such as cookies, cakes, buttercreams, mousses, pastry creams, and cake soaks.
CP-1023
1kg jar, 5kg pail, or 20kg pail
| Certifications | Kosher |
|---|---|
| Storage | Shelf-Stable |
| Shelf-Life | 1 Year (Under Recommended Storage Conditions) |
| Country of Origin | United States |
| Disclaimer | Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts. |
Gingerbread Flavor Compound
Pronto Panna Cotta
Mango Flavor Compound
Cherry Fruit Filling