Sponge Cake Mix, Chocolate

Description
This two step chocolate sponge cake only needs water and oil to create this classic fluffy sponge. Use this finished sponge in verrines, entremets, layer cakes, and more. For recipes and guidance, visit our Baking & Pastry Handbook.
Product Code
    PS-431
Packaging
  • 12 x 1.25 kg bags/case
Applications
  • Chocolate Sponge Cake
Product Highlights
  • Kosher Certified
  • Shelf-Stable (even after opening)
  • Made in the USA
Ingredients
    • Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Eggs, Cocoa Powder Processed with Alkali, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavors, Salt. Allergens: Eggs, Wheat

Additional information

Certifications

Kosher

Storage

Shelf-Stable

Shelf-Life

2 Years (Under Recommended Storage Conditions)

Allergens

Eggs, Wheat

Country of Origin

United States

Disclaimer

Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts.