Cherry Blossom Flavor Compound

 

Description:
Reaching peak bloom in early spring, the cherry blossom, or sakura tree, is a symbol of renewed hope and friendship. Itaberco’s special Cherry Blossom Compound is crafted to represent the delicate floral notes of steeped cherry blossom leaves and works well in various frozen dessert or pastry applications.
Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. For use in frozen desserts, beverages, and pastry items such as cookies, cakes, buttercreams, mousses, pastry creams, and cake soaks.

Product Details:
  • Naturally Flavored
  • Naturally Colored
  • Kosher
  • Vegan
  • Shelf-Stable (even after opening)
  • No Artificial Ingredients
  • Made in USA
Product Code:

CP-202

Packaging:

1kg jar, 5kg pail, or 20kg pail

Additional information

Certifications

Kosher

Storage

Shelf-Stable

Shelf-Life

1 Year (Under Recommended Storage Conditions)

Country of Origin

United States

Disclaimer

Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts.

Description

Cherry Blossom Flavor Compound

Elevate your desserts with Itaberco’s Cherry Blossom Flavor Compound. It imparts a delicate, floral cherry blossom essence and a soft, pink hue. Ideal for adding a unique twist to cakes, soft serve, beverages, and ice creams, it quickly becomes a favorite in creative dessert crafting.

Furthermore, this flavor compound is incredibly user-friendly. It integrates effortlessly into a variety of recipes, winning over pastry chefs and those who appreciate subtle floral notes. It also inspires a range of innovative and charming dessert ideas.

Picture baking light, cherry blossom-flavored cakes. Their elegant, floral flavors and gentle color are sure to enchant. Or, consider creating a cherry blossom-flavored beverage. You might also serve a scoop of cherry blossom ice cream. Its refined flavor and attractive appearance make any dessert a delightful experience.

Flavor Compounds

Discover the diversity of Itaberco’s Flavor Compounds. This collection is crafted to inspire innovation in sweets, baked goods, frozen treats, and beverages.

At Itaberco, we focus on quality with our Flavor Compounds. We strive for continuous innovation in product development and creativity. Our aim is to deliver high-quality products that provide great value.

We use only fresh, premium ingredients in all Itaberco Flavor Compounds. This ensures authentic, distinctive flavors in every dessert. Our products remain shelf-stable, offering easy storage solutions.

Usage

Use our Cherry Blossom Flavor Compound at 3-5% of the total volume by weight. It’s perfect for flavoring cakes, frostings, beverages, ice cream, and more.