ItabercoItabercoSome combos just never go out of style—and PB&J is at the top of that list. But we’re taking this classic sandwich pairing in a refreshing new direction: popsicles. Creamy peanut butter and sweet berry swirls come together in a frozen treat that’s equal parts nostalgic and innovative.
Best of all? This recipe is completely plant-based—but flexible enough to be adapted with dairy if preferred. In this post, we’ll show you how to make them, share a few variations worth trying, and offer tips for customizing them with Itaberco ingredients. Scroll down for Chef’s Notes, Pro Tips, and product links below the video.
Need to work in batches?
The mixed base can be refrigerated for up to 48 hours, allowing for flexible production if mold capacity is limited. This makes is easy to prep ahead and freeze in stages.
Scaling down for smaller operations?
This recipe can be halved or quartered with no loss in quality — ideal for testing, small batch production, or limited freezer space.
Looking for more variations?
For additional frozen dessert applications, refer to the Itaberco Gelato & Sorbetto Handbook. Follow the cold process method outlined there, and simply pour the prepared liquid mix directly into popsicle molds.
• Peanut Butter and Raspberry
• Peanut Butter and Toasted Marshmallow
• Peanut Butter and Banana
• Peanut Butter and Wildberry