Pro‑Level Soft Serve Masterclass with Chef Steve Konopelski

Pro‑Level Soft Serve Masterclass with Chef Steve Konopelski. June 2, 2025 | Itaberco Headquarters, Stevensville, MDs

On June 2nd, Itaberco hosted an exclusive, pro‑level soft serve masterclass led by Chef Steve Konopelski.

Designed for chefs and soft serve pros looking to elevate their craft. From advanced techniques and creative ideas to operational tips, this hands‑on morning was packed with actionable insights for creating standout soft serve offerings.

The day started with a welcome breakfast and a behind‑the‑scenes facility tour, setting the stage for an interactive workshop with Chef Steve — a chance to gain valuable knowledge, refine soft serve programs, and surprise guests with new ideas and flavors.

See The Class Video Below!

Topics Covered:

Flavor Methods (Infusion, Inclusion, Addition)
Presentation Techniques
Best Practices
Tasting Session
Question and Answer Period
One‑on‑One Appointments with Chef Steve

Recipe’s Covered:

Blue cheese soft serve – coming soon to handbook
Plant Based Smores Soft Serve
Lemon Pie Soft Serve Sorbet
Fior di Panna Soft Serve
Peach Sorbet
Avocado Soft Serve

Explore more recipes in our Soft Serve Recipe Handbook.

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Access to our Soft Serve Recipe Handbook – featuring unique flavor combinations, step-by-step instructions, and professional insights to elevate your creations.