CP-1030
1kg jar, 5kg pail, or 20kg pail
Itaberco’s rosemary flavor compound provides a complex, earthy taste that pairs well with both sweet and savory ingredients. In pastries, rosemary can be used to infuse cake batters or cookie doughs, and can be added to frostings and glazes for a unique and memorable flavor.
Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. For use in pastry items such as cookies, sponge cakes, buttercreams, mousses, custards, and cake soaks.
| Certifications | Kosher |
|---|---|
| Storage | Shelf-Stable |
| Shelf-Life | 1 Year (Under Recommended Storage Conditions) |
| Country of Origin | United States |
| Disclaimer | Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts. |
Sweet recipes with this product coming soon!
© 2023 Itaberco, Inc.
