Itaberco’s rosemary flavor compound provides a complex, earthy taste that pairs well with both sweet and savory ingredients. In pastries, rosemary can be used to infuse cake batters or cookie doughs, and can be added to frostings and glazes for a unique and memorable flavor.
Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. Add 0.5-2% to desired beverage. For use in frozen desserts, beverages, and pastry items such as cookies, cakes, buttercreams, mousses, pastry creams, and cake soaks.
CP-1030
1kg jar, 5kg pail, or 20kg pail
| Certifications | Kosher |
|---|---|
| Storage | Shelf-Stable |
| Shelf-Life | 1 Year (Under Recommended Storage Conditions) |
| Country of Origin | United States |
| Disclaimer | Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts. |
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