Red Velvet Flavor Compound

Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. Add 0.5-2% to desired beverage. For use in frozen desserts, beverages, and pastry items such as cookies, cakes, buttercreams, mousses, pastry creams, and cake soaks.

Product Details:

• Naturally Flavored
• Kosher
• Shelf-Stable (even after opening)
• Made in USA

Product Code:

CP-4855

Packaging:

1kg jar, 5kg pail, or 20kg pail