Pastry Cream Mix
Pastry Cream
Pastry Cream Mix - Image 3

Pastry Cream Mix

Description
Use this cold process powder base to make a silky pastry cream for use in tarts, diplomat creams, eclairs, and cake fillings. Lightly Sweetened with a hint of vanilla, this base also blends seamlessly with our line of Flavor Compounds. For recipes and guidance, visit our Baking & Pastry Handbook.
Product Code
    PS-417
Packaging
  • 10 x 1.6 kg bag/case
Applications
  • Tarts, diplomat creams, eclairs, and cake fillings.
Product Highlights
  • Kosher Certified
  • Shelf-Stable (even after opening)
  • Made in the USA
Ingredients
    • Sugar, Modified Food Starch, Dextrose, Dried Egg Yolks, Carrageenan, Natural Flavors. Allergens:Eggs
Categories: ,

Additional information

Certifications

Kosher
Storage

Shelf-Stable
Shelf-Life

2 Years (Under Recommended Storage Conditions)
Allergens

Eggs, Milk
Country of Origin

United States
Disclaimer

Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts.

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