Pastry Cream (Cold Process)

Product Code:

PS-417

Packaging:

10 x 1.6kg bag/case

Description:

Use this cold process powder base to make a silky pastry cream for use in tarts, diplomat creams, eclairs, and cake fillings. Lightly Sweetened with a hint of vanilla, this base also blends seamlessly with our line of Flavor Compounds.

Additional information

Certifications

Kosher

Storage

Shelf-Stable

Shelf-Life

2 Years (Under Recommended Storage Conditions)

Allergens

Eggs, Milk

Country of Origin

United States

Disclaimer

Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts.