Gingerbread Flavor Compound
Gingerbread_Flavor Compound_Mockup
Gingerbread Flavor_Compound_SS

Gingerbread Flavor Compound

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Description
A versatile, naturally flavored and colored compound for frozen desserts, pastries, beer and beverages.
Product Code
    CP-1119
Packaging
  • 1 kg jar
  • 5 kg pail
  • 20 kg pail
Applications
  • Frozen desserts (soft serve, gelato, custard,
    ice cream, sorbetto)
  • Baked goods (cakes, cookies, muffins)
  • Pastry items (mousses, creams, soaks)
  • Beverages (beer, cocktails, shakes)
Usage Recommendations
  • Cold process: 3–5%
  • Baking: 5–8%
  • Beverages: 0.5–2%
Product Highlights
  • Naturally Flavored
  • Naturally Colored
  • No Artificial Ingredients
  • Kosher Certified
  • Vegan
  • Gluten-free
  • Shelf-Stable (even after opening)
  • Made in the USA
Ingredients
    Brown Sugar, Invert Sugar, Water, Natural Flavors, Caramel Color, Glucose Syrup Solids, Ginger, Salt, Cloves, Cardamom, Agar Gum, Cinnamon. Contains: Sulfiting agents.

Categories: ,

Additional information

Certifications

Kosher
Storage

Shelf-Stable
Shelf-Life

1 Year (Under Recommended Storage Conditions)
Country of Origin

United States
Disclaimer

Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts.

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