Amaretto Flavor Compound

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Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. For use in frozen desserts, beverages, and pastry items such as cookies, cakes, buttercreams, mousses, pastry creams, and cake soaks.

Product Details:
  • Naturally Flavored
  • Naturally Colored
  • Kosher
  • Vegan
  • Shelf-Stable (even after opening)
  • No Artificial Ingredients
  • Made in USA
Product Code:



1kg jar, 5kg pail, or 20kg pail


Amaretto Flavor Compound

Enhance your desserts with Itaberco’s Amaretto Flavor Compound. It adds a subtle nutty essence and a visually stunning touch. This compound works perfectly in cakes, mousses, tarts, ice cream, milkshakes, and more, making it a culinary delight.

Moreover, this flavor compound stands out for its user-friendliness. You can easily integrate Itaberco’s Amaretto Flavor Compound into your recipes, making it an excellent choice for both experienced pastry chefs and innovative business owners. Additionally, it unlocks a world of creative possibilities.

Imagine crafting a luxurious amaretto cake. Its rich, nutty flavors, enhanced by a creamy, visually appealing amaretto mousse, will surely impress. Alternatively, consider baking a scrumptious amaretto tart with a rich, buttery crust. Or, serve a scoop of indulgent amaretto ice cream that entices with every bite. Even a simple milkshake becomes extraordinary with the captivating color and delightful amaretto flavor.

Flavor Compounds

Discover the versatility of Itaberco Flavor Compounds. This range aims to revolutionize your recipes, from pastries and bakeries to frozen desserts and beverages.

At Itaberco, we prioritize quality, especially with our Flavor Compounds. We constantly push the boundaries of product development and creativity. Our goal is to produce the highest quality products and deliver the best value to our customers.

We use fresh fruits and juices to create all of Itaberco’s Flavor Compounds. This ensures they impart a delicate and authentic flavor to all your favorite desserts. Our products remain shelf-stable even after opening, providing a convenient way to save on refrigeration space.


You should use our Flavor Compounds at 3-5% of the total volume by weight in your dessert creations. They suit a wide range of items, including buttercreams, icings, mousses, cakes, tarts, gelato, ice cream, sorbet, confections, and beverages.

Additional information






1 Year (Under Recommended Storage Conditions)

Country of Origin

United States


Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts.