Make Gelatin-Free Panna Cotta with Itaberco Panna Cotta Mix

How to Make Gelatin-Free Panna Cotta with Itaberco Panna Cotta Mix!

In this video, we’ll show you how easy it is to prepare smooth, creamy, and consistent panna cotta using Itaberco Panna Cotta Mix – completely gelatin-free!

Designed specifically for restaurants, hotels, bakeries, and other hospitality businesses, this premium mix ensures that you can consistently serve a high-quality dessert with minimal preparation time. Whether you’re catering to dietary preferences or simply streamlining your kitchen operations, Itaberco Panna Cotta Mix delivers restaurant-grade results every time, with no gelatin required.

Streamline your dessert offerings and spoil your guests with this classic Italian treat. Ready to enhance your menu? To order Itaberco Panna Cotta Mix in bulk for your business, visit our How To Order page to locate a distributor near you. Subscribe for more tips, recipes and dessert solutions!

Panna Cotta translates to cooked milk and typically uses gelatin so it can set up thick enough to unmold, if desired. This addition of gelatin can make panna cotta unavailable to people with certain dietary restrictions due to culture, diet, or beliefs.

It can also be difficult to flavor, often requiring additional steps like infusing the milk, then cooling and straining it before reheating and adding the sugar and gelatin.

Thankfully, the Itaberco Panna Cotta Mix contains plant-based stabilizers and sweetener, maximizing efficiency and making it a dessert option available to a broader audience. Additionally, the Itaberco Panna Cotta Mix can be flavored using any one of the Itaberco Flavor Compounds, creating versatility and flexibility for your dessert program.

To start, place the heavy cream and whole milk in a heavy bottomed saucepan.
Heat the mixture until it just comes to the boil.
Next, remove it from the heat and add in the panna cotta mix, whisking until it has fully dissolved; about 30 seconds.
Once the mix has fully dissolved, stir in your flavoring of choice, if desired.
While the mixture is still hot, pour your panna cotta into the serving vessels of your choice.
Finally, place your panna cotta in the refrigerator and chill until it has set, which usually takes about 3 hours, but overnight is best.
Once your panna cotta has set up, you can unmold it for presentation or top it with a sauce or topping of your choosing.
Store your finished Itaberco Panna Cotta in an airtight container in the refrigerator for up to 5 days.

Thick and flavorful Panna Cotta that’s gelatin-free – now that’s an ingredient for a sweeter life.

For more information on our products and mixes, or for recipes and inspiration, visit Itaberco.com