IBIE 2025: Connections, Creativity, Collaboration

Itaberco is always proud to have space at this esteemed event. We’re honored to have shared flavors, sparked conversations, and connected with so many of you. 

Check out some of our favorite moments from IBIE 2025.

While our incredible Production, R+D, and Warehouse teams held down the fort in Maryland, these are the faces you met in Vegas.

Xander Stout – Beverage Specialist, Jasika Sebkarshad – Brand Manager , Chef Adalberto Diaz – Itaberco Brand Ambassador / Fillings and Emulsions , Alisondra Tamilio-Awed – Sales and Marketing Manager, Chef Steve Konopelski – Itaberco Corporate Pastry Chef , Berj Ghazarian – Present – Itaberco, Inc.

The Menu

Our 2025 IBIE menu featured a Trompe l’Oeil theme: desserts that look familiar but surprise with unexpected flavors.

Pastry Menu

  • Macarons
  • Cheesecake Panna Cotta
  • Bananas Foster Tres Leches Cake
  • Brownie Pot de Crème
  • Cherries Jubilee Tart
  • Key Lime Pie Tiramisu
  • Mixed Berry Crumble Mousse Bomb
  • Fruit Fritter Cupcake
  • Fluffernutter and Jelly Sandwiches
  • Assorted Gummy Candies
  • Chocolate Chip Cookie Truffle
  • Dubai Chocolate Cereal Treats

Soft Serve

  • Chocolate Covered Strawberry
  • Lemon Meringue Pie
  • Honey Goat Cheese
  • Pecan Pie

Looking to recreate some of the treats we shared at IBIE?
You’ll find them in our handbooks:

We are always blown away by the ingenuity, entrepreneurial spirit and talent of our community. You inspire us to work harder and dream bigger every day. We are honored to be partners in your food and beverage journey!

See you in 2028 IBIE!

Learn More About How Itaberco Can Add Value to Your Menu Today!