How To Make Vegan Soft Serve

How to Make Vegan Soft Serve

Looking to create the perfect vegan soft serve? Join Chef Steve as he walks through the step-by-step process of crafting creamy, delicious plant-based soft serve using Itaberco's Dairy Alternative Mixes and Flavor Compounds!

In this video, you’ll learn:

How to prepare our versatile dairy alternative base for soft serve.
Tips for achieving the ideal texture and consistency without dairy.
How to incorporate our flavor compounds to create bold, exciting flavors.

Whether you’re a dessert shop owner or just love exploring new recipes, this video will inspire you to elevate your vegan dessert game! Itaberco’s mixes and compounds are designed to deliver premium quality and taste, ensuring your customers will never miss the diary.

When making dairy alternative soft serve, there are many things to consider…like the liquid to solid ratio, the amount of sugar in the recipe, and the amount fat used to create the perfect texture.

Often different dairy alternative milks create different flavor and texture notes, which can make crafting vegan soft serve additionally complicated.

Thankfully, the Itaberco Dairy Alternative Soft Serve Mix makes creating a variety of flavored soft serves easy, by taking care of the sugar to solid and liquid ratio and uses plant-based stabilizers, allowing you to focus on crafting your ideal flavor profile. Additionally, the Itaberco Dairy Alternative Soft Serve Mix can be flavored using any one of the 60 plant-based Itaberco Flavor Compounds, creating versatility and flexibility for your vegan soft serve program.

To start, measure out 4000 grams of dairy alternative milk. For optimum texture and flavor, we recommend using oat milk, however, any dairy alternative milk will work.
Next, add your Itaberco Flavor Compound of choice, at a ratio of 3-5%, or create your own unique blend by mixing two or three flavor compounds in combination.
Flavor can also be added by infusing the milk with various aromatics prior to beginning the process.
Add the Itaberco Dairy Alternative Soft Serve Mix and blend using an immersion blender for a minimum of 90 seconds, to hydrate the sweeteners and stabilizers and ensure everything is well incorporated.
Pour your soft serve mix into the hopper of your soft serve machine and process according to the manufacturer’s instructions.

Note: The soft serve mix can also be made up to 24 hours in advance and stored in a refrigerator until ready to use. If doing this method, be sure to blend the mix again prior to pouring it into the machine to account for any settling that may have happened.

Solutions for a vegan soft serve program with no complicated calculations or complex flavoring techniques. Now that’s an ingredient for a sweeter plant-based life!

For more information on our products and mixes, or for recipes and inspiration, visit Itaberco.com