Thankfully, the Itaberco Mousse Mix eliminates extra flavoring steps and contains plant-based stabilizers and sweetener, maximizing efficiency and minimizing labor intensive techniques while extending the shelf-life of the finished product. Additionally, the Itaberco Mousse Mix can be flavored using any one of the Itaberco Flavor Compounds, creating versatility and flexibility for your dessert program.

• To start, place the mousse mix and whole milk in the bowl of a stand mixer with the whisk attachment.
• Mix on low speed using a whisk attachment, for about one minute, which helps to hydrate the dry mix ingredients, ensuring a smooth texture when finished.
• While on low speed, stream in the heavy cream until it is all combined. It’s helpful to scrape the bowl at least once during this process.
• With the mixer on medium-high speed, whip the mousse until it has reached medium peaks.
• Once the mousse has thickened, fold in your flavoring of choice, if desired.