Cake Mix Techniques with Itaberco Neutral Sponge Cake Mix
Looking for light, airy sponge cake with consistent results—without the hassle? Chef Steve shows how easy it is to create bakery-quality sponge cake using Itaberco’s Sponge Cake Mix.
At Itaberco, we believe even the smallest changes can make the biggest impact.
In this video, we put our Neutral Cake Mix to the test – baking nine different variations using small adjustments in method, ingredients, and baking temperatures. From the simplest “dump-and-mix” approach to more advanced techniques like the two-stage method, whipping to ribbon stage, or swapping butter for oil and milk for water, each variation shows how texture, crumb, and flavor can completely transform from the same base mix.
What you'll learn:
How mixing methods affect cake texture and volume.
The impact of baking temperature on color and density.
How fat type (oil vs. butter) changes tenderness and flavor.
Why ingredient swaps like milk and sugar make a big difference.
Tips for creating cakes that stay moist and tender for days.
Get in touch with our Chef Support today to learn more