Home | Meet the Chef
At Itaberco, we are dedicated to enhancing your culinary journey with a robust range of desserts and beverages tailored to meet the needs of restaurants and businesses like yours. We understand the importance of expert guidance in crafting standout menu items, which is why we provide direct access to our in-house corporate pastry chef. Whether through personalized consultations or hands-on training, we’re here to support your success every step of the way.
Our Corporate Pastry Chef is more than an expert in the art and science of desserts—they’re an extension of your team. With an easy-to-use online scheduling system, you can quickly book consultations and access the expertise you need, when you need it. Whether it’s recipe development, creative inspiration, menu planning, or troubleshooting product applications, our chef is here to help streamline your operations and elevate your dessert offerings.
Born and raised on a grain farm in rural Saskatchewan, Canada, Chef Steve’s journey to becoming Itaberco’s Corporate Pastry Chef is as remarkable as it is inspiring. Grounded in hard work and creativity, Chef Steve’s path reflects bold choices and reinvention.
After over a decade in musical theater, performing on Broadway stages, and appearing in film and television, Chef Steve sought a new avenue to channel his passion. In 2011, he transitioned to pastry arts, graduating at the top of his class from the French Culinary Institute. He refined his skills in New York City’s renowned kitchens, learning under acclaimed mentors like James Beard Award-winning pastry chef Claudia Fleming.
In 2014, Chef Steve and his husband, Rob, established a thriving hospitality business in Maryland, including a celebrated bakery and wedding cake studio. His talents earned national recognition, including winning Season One of Food Network’s Haunted Gingerbread Showdown. During the pandemic, Chef Steve shared his expertise as faculty at the Escoffier School of Culinary Arts, mentoring aspiring chefs.
Now, as Itaberco’s Corporate Pastry Chef, Chef Steve partners closely with clients to create signature desserts, refine menus, and troubleshoot challenges. With expertise in menu planning, flavor innovation, and high-volume production, Chef Steve combines technical precision with imaginative flair to elevate dessert programs.
At Itaberco, we believe in building meaningful relationships, and Chef Steve embodies that commitment. He’s not just an expert—he’s an extension of your team, providing personalized guidance and practical solutions tailored to your business. Whether you’re innovating your menu or exploring new trends, Chef Steve is here to collaborate every step of the way.
