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Rich Flavor |Smooth Texture |Exquisite Aroma

Rich Flavor | Smooth Texture |
Exquisite Aroma

Hot Cocoa Mix

Elevate your beverage offerings with our premium Itaberco Hot Cocoa blend. Meticulously crafted using the highest-quality cocoa, our mix delivers a luxurious and comforting experience. Perfect for upgrading your hospitality or foodservice offerings, our mix’s rich and creamy flavor profile will enhance your customer and clients’ experience with each sip.

Our commitment to quality and innovation has led us to craft a hot cocoa blend that stands out from the rest. Why choose our hot cocoa, you ask? Here are a few reasons that set it apart:

Unmatched Flavor

We’ve carefully selected premium cocoa to create a rich, indulgent hot cocoa drinking experience. Each sip is a journey of velvety chocolate goodness.

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Versatile and Convenient

Our hot cocoa is designed for your convenience. Recipes are available for single serving sizes, perfect for a café setting, as well as for large batches, ideal for hight volume service scenarios.

Clean Ingredients

We understand the importance of well-being. Our hot cocoa is made with clean and natural ingredients, so that your customers can sip hot cocoa without sweating what’s inside.

Complimentary Offer !

For a limited time, with your first order, one bag of our hot cocoa mix is on us! Offer expires: 12/31/2023

Order Now

Ready to embrace the season’s warmth with our premium hot cocoa mix? Place your order today by clicking below or reaching out to our dedicated sales team at orders@itaberco.com.

We’re here to support your success every step of the way. Thank you for considering Itaberco as your hot cocoa supplier. We look forward to serving you and sharing the warmth of this delicious product.

STAY CONNECTED

We understand the importance of well-being. Our hot cocoa is made with clean and natural ingredients, so that your customers can sip hot cocoa without sweating what’s inside.

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Flavor Compoundsfor Fermentation

Flavour Compounds

From fruit-infused IPAs to sour ales and ciders, craft beer, craft beer has been experiencing a favor-focused phenomenon at breweries and tap rooms across the country. Most breweries address this growing trend by favoring their beer or ciders with fruit purees. Although fruit purées has its benefits, there is now a better solution – Itaberco Flavor Compounds. A hybrid between a fruit purée and a concentrated natural favoring, Itaberco Flavor Compounds provide a robust and dynamic favor, signifcant cost savings, and ease of use, given their shelf stability after opening.

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Swirls of Cinnamon
Delight

Swirls of Cinnamon Delight

Dive into Our New Cinnamon Roll Flavor Compound

Get ready to embark on a nostalgic journey of avor with our latest creation: the all-new Itaberco Cinnamon Roll Flavor Compound! We’ve taken the classic cinnamon roll experience and elevated it to new heights, accompanied by an array of irresistible recipes that are sure to tantalize your taste buds. Try out one of the recipes featured below or add Itaberco Cinnamon Roll Flavor Compound to your own cake, mousse, pastry cream, and frozen dessert recipes at 3-5% of the total volume by weight. Guaranteed to leave you and your customers with the childhood nostalgia and comforting essence of freshly baked cinnamon rolls.

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Summer FlavorsIn Full Swing

Summer Flavors in full swing

Summer is almost here and so are Itaberco’s new Flavor Compounds!

Introducing our new summer flavour:
Ube, Carrot Cake, Bergamot, and Key Lime. Whether you’re looking for something sweet and nutty like ube, or tangy and aromatic like key lime, this summer is full of flavour.

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Floral & HerbalFlavor Compound

New Floral and Herbal Flavor Compounds

A Taste of Nature

Savory desserts and beverages are making their way onto menus across the world. Pastry chefs have often relied on complex methods to infuse or incorporate fresh herbs into their recipes, and while this can create beautiful flavors, the intricacy and time involved in steeping bundles of herbs in milk or cream overnight is not always ideal. How much should be used? And for how long? Itaberco has formulated a new and innovative solution for chefs seeking to unlock the aromas of herbs and flowers with our Herbal and Floral Flavor Compounds. Available for a limited time, Itaberco’s Rosemary, Basil, and Hibiscus Flavor Compounds impart the alluring notes of these delicate flowers and herbs. These Flavor Compounds are incredibly versatile—for use in frozen desserts, custards, mousses, and baked items. Below, you will find tasting notes and a link for your free sample. Try these while they are available during

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Donut Worry About a Thing!

Sample Request

Phone

410-500-5150

Toll-Free

866-904-0990

Email

info@itaberco.com

Thank you for showing interest in our Flavor Compounds and Pastry Cream Mix!

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Fall For OurSeasonal Favorites

Fall For Our Seasonal Favorites

As summer winds down, a crisp chill in the air and crunchy leaves beneath our feet brings an abundance of spicy, bold flavors along with it. From PSLs to apple cider donuts, we have you covered! Try out one of our in-house recipes below or request a sample of some of our most beloved fall flavor compounds and syrups.

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Red Velvet Flavor Compound

Red Velvet Flavor Compound

RED VELVET CUPCAKE

Few desserts have a more storied, and contested, history than the luscious red velvet cake. For nearly 100 years and counting, the origins and ingredients of what has become the unofficial flavor of Valentine’s Day have remained under serious debate. One thing is certain:

Itaberco Red Velvet Flavor Compound has become
a pastry chefs best friend for achieving this authentic flavor. Use this Flavor Compound in your dessert mixes, mousses, or frozen novelty