August Itaberco Soft Serve Cup

A monthly Itaberco in-house competition where our team pushes the boundaries of what soft serve can be.

From unexpected flavor combinations to beautiful, imaginative presentations, it’s a celebration of innovation, collaboration, and of course—deliciousness.

How We Judge:

Every entry is rated by the Itaberco team on a 1–10 scale in the following categories:

  • Taste – Flavor balance, texture, and overall deliciousness
  • Presentation – Visual impact and creative plating
  • Creativity – Inventiveness of flavor combinations, themes, and toppings
  • Maximum score: 30 points

See the Contest Vlog Below!

Eastern Shore Honey Roasted Sweet Corn Swirled with Buttermilk Peach & Basil Soft Serve

Our August Team scored major points by bringing it home with local Eastern Shore Maryland flavors with their creation “Eastern Shore Farmstand”
Local honey roasted sweet corn, paired with local peaches, buttermilk, and basil, topped with cornflake crunch, hot honey, and micro basil! Summer at the shore in soft serve form!

Pulling in flavors that feel both nostalgic and elevated, the team set out to capture the essence of a farm-to-table and transform it into an unforgettable frozen treat experience.

All employee creations are available in our Soft Serve Recipe Handbook! Download it today to learn more.

Download our Soft Serve Handbook

Learn More About How Itaberco Can Add Value to Your Menu Today!

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