Sponge Cake Mix

Description
This two step sponge cake only needs water and oil to create this classic fluffy sponge. Flavored with a hint of vanilla, use this finished sponge in verrines, entremets, layer cakes, and more. For recipes and guidance, visit our Baking & Pastry Handbook.
Product Code
    PS-430
Packaging
  • 12 x 1.16 kg bags/case
Applications
  • Sponge Cake
Product Highlights
  • Kosher Certified
  • Shelf-Stable (even after opening)
  • Made in the USA
Ingredients
    • Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Eggs, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract Powder, Salt. Allergens: Eggs, Wheat

Additional information

Certifications

Kosher

Storage

Shelf-Stable

Shelf-Life

2 Years (Under Recommended Storage Conditions)

Allergens

Eggs, Wheat

Country of Origin

United States

Disclaimer

Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts.