Itaberco
PS-404
10 x 1.44 kg bags/case
Use this hot process powder base to make traditional Crème Brûlée, Custard, Pots de Creme, and Cremeux. Creates a rich and silky homemade texture with flavors of rich egg yolk, sweet milk, and vanilla. Blends wonderfully with our line of Flavor Compounds. For recipes and guidance, visit our Baking & Pastry Handbook.
| Certifications | Kosher |
|---|---|
| Shelf-Life | 2 Years (Under Recommended Storage Conditions) |
| Allergens | Eggs |
| Country of Origin | United States |
| Disclaimer | Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts. |
Apple Fruit Filling
Ube Flavor Compound
Cantaloupe Flavor Compound
Raspberry Fruit Filling