POP-260-P
5kg (11lbs) pail
Our dark chocolate coating has a semi-sweet chocolate flavor and the perfect snap. For dipping hard frozen desserts such as pops, heat and maintain coating at 113F (45C) to 122F (50C). For dipping soft serve ice cream, or other desserts, heat and maintain coating at 95F (35C) to 105F (40C). For a thicker application coat or dip twice, or apply at a lower temperature.
| Certifications | Kosher |
|---|---|
| Storage | Shelf-Stable |
| Shelf-Life | 1 Year (Under Recommended Storage Conditions) |
| Allergens | Milk, Soy |
| Country of Origin | United States |
| Disclaimer | Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts. |
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