Turn dessert into a $140k revenue stream with3 hours of labor per week.
"If you’re not offering dessert, you’re missing the best tasting thing you can offer your customer."
"Once a customer is hooked, they’re willing to pay top dollar for a pint pulled to-go.
PROFIT & ROI
OPERATIONAL SIMPLICITY
"Soft serve defines us as the cool kids on the block, everyone wants a taste."