Red Velvet Flavor Compound

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Description:

Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. Add 0.5-2% to desired beverage. For use in frozen desserts, beverages, and pastry items such as cookies, cakes, buttercreams, mousses, pastry creams, and cake soaks.

Product Details:
  • Naturally Flavored
  • Kosher
  • Shelf-Stable (even after opening)
  • Made in USA
Product Code:

CP-4855

Packaging:

1kg jar, 5kg pail, or 20kg pail

Additional information

Certifications

Kosher

Storage

Shelf-Stable

Shelf-Life

1 Year (Under Recommended Storage Conditions)

Country of Origin

United States

Disclaimer

Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts.