| 1 | Scale or Measuring Cups |
| 1 | Electric Stand Mixer with Bowl and Whip Attachments |
| Grams | Ounces | Volume | |
| Itaberco Pronto Mousse (PS-420) | 50g | 1.75oz | 1/4 cup |
| Milk, Whole | 50g | 1.75oz | 1/4 cup |
| Heavy Cream | 500g | 17.75oz | 2 1/4 cup |
| Itaberco Compound of Your Choice (Optional) | 3-5% of total weight |
1
Weigh the Itaberco Pronto Mousse (PS-420) and whole milk in the mixing bowl, and the desired Itaberco Compound (optional), and whisk together well.
2
Mix in the heavy cream well.
3
Whip on low speed for about one minute, until ingredients are incorporated.
4
Whip on medium speed until stiff peaks form, and mousse is airy, about 4 minutes.
5
Use immediately or store refrigerated until ready to use.
