|1||Scale or Measuring Cups|
|1||Electric Stand Mixer with Bowl and Whip Attachments|
|Itaberco Pronto Mousse (PS-420)||50g||1.75oz||1/4 cup|
|Milk, Whole||50g||1.75oz||1/4 cup|
|Heavy Cream||500g||17.75oz||2 1/4 cup|
|Itaberco Compound of Your Choice (Optional)||3-5% of total weight|
Weigh the Itaberco Pronto Mousse (PS-420) and whole milk in the mixing bowl, and the desired Itaberco Compound (optional), and whisk together well.
Mix in the heavy cream well.
Whip on low speed for about one minute, until ingredients are incorporated.
Whip on medium speed until stiff peaks form, and mousse is airy, about 4 minutes.
Use immediately or store refrigerated until ready to use.