Pronto Pumpkin Pie

 
 

Pastry & Bakery 


Using Itaberco’s Pronto Panna Cotta and Pumpkin Spice Compound, this pie has a delicate texture that pairs beautifully with the sweet, comforting taste of spiced pumpkin.

Additional information

Category

Pastry & Bakery

Difficulty

Easy

Yield

One 12” Tart or One 9” Pie

Description

1Scale or Measuring Cups or Spoons
11-Quart Sauce Pan
1Small Wisk
2Small Bowls

Pie

GramsOuncesVolume
Itaberco Pronto Panna Cotta (PS-401)200g7.5oz1 Cup
Heavy Cream500g1lb, 1.5oz2 cups, 3 Tbsp.
Pumpkin Puree500g1lb, 1.5oz2 Cups
Itaberco Pumpkin Spice Compound (CP-125)56g2oz1/4 Cup
12" Tart Shell or 9" Pie Shell, Baked--1 Shell

Garnish

GramsOuncesVolume
Whipped Cream--As Desired
White Chocolate Curls--As Desired

1

Weigh your Itaberco Pronto Panna Cotta (PS-401) in a small bowl and set aside.

2

Weigh your Pumpkin Puree and Itaberco Pumpkin Spice Compound (CP-125) in a small bowl and set aside.

3

Weigh your cream in the saucepan and cook over medium-high heat until the mixture begins to simmer (about 180F).

4

Remove the mixture from the heat and whisk in the Pronto Panna Cotta, mixing until the base is dissolved.

5

Whisk in the Pumpkin Puree and Itaberco Pumpkin Spice Compound (CP-125) until fully incorporated.

6

Carefully pour the mixture into the baked pie/tart shell.

7

Chill the pie/tart until set, about 6 hours.

8

Garnish with whipped cream and white chocolate curls as desired.

9

Serve chilled, or store under refrigeration until ready to serve.

buon appetito!