Panna Cotta Yogurt Parfait

 
 

Pastry & Bakery 


Itaberco’s Breakfast Parfait recipe is another delicious way to utilize our Pronto Panna Cotta. Layer the finished panna cotta with sweetened yogurt, granola, and fruit for a wholesome and satisfying breakfast treat.

Additional information

Difficulty

Basic

Category

Pastry & Bakery

Yield

About Twelve 4oz Servings

Description

1Scale or Measuring Cups
1One Quart Sauce Pan
2Small Whisks
2Small Bowls
125oz Serving Containers
GramsOuncesVolume
Itaberco Pronto Panna Cotta (PS-401)75g2.75oz1/3 cup
Heavy Cream227g8oz1 cup
Milk, Whole114g4oz1/2 cup
Nonfat Greek Yogurt, Plain400g14oz1 3/4 cup
Itaberco Pre-Mixed Fruit Base (BF-350)100g3.5oz1/2 cup
Granola100g3.5oz1 cup
Fresh Berries1 1/2 cups

1

Weigh your Itaberco Pre-mixed Fruit Base (BF-350) and yogurt in a small bowl, and whisk together well. Set aside to allow
mixture to completely dissolve.

2

Weigh your Itaberco Pronto Panna Cotta (PS-401) in a small bowl and set aside.

3

Weigh your cream and milk in the saucepan and cook over medium high heat until the
mixture begins to simmer (about 180 °F).

4

Remove the mixture from the heat and whisk in the Pronto Panna Cotta, mixing until
the base is dissolved.

5

Carefully portion the mixture evenly between the 12 serving containers, filling each one
about ¼ of the way.

6

Chill the portions immediately until set, about 1 hour.

7

Once panna cotta is completely set, evenly distribute the yogurt mixture between
the 12 serving containers.

8

Sprinkle granola over the yogurt in each cup.

9

Top each cup with berries of your choice.

10

Serve immediately, or store under refrigeration.

buon appetito!