Additional information
Category | Soft Serve |
---|---|
Difficulty | Intermediate |
Yield | Approximately 1.25 Gallons of Fluid Mix |
Soft Serve
Hearty oatmeal paired with poached apples & warm spices creates a unique twist on a morning classic.
Category | Soft Serve |
---|---|
Difficulty | Intermediate |
Yield | Approximately 1.25 Gallons of Fluid Mix |
1 | Digital Gram Scale |
1 | Peeler |
1 | Medium Saucepan |
1 | Whisk |
1 | 2-Gallon Mixing Pail, Washed & Sanitized |
1 | Large Immersion Blender |
Amount | ||||
Apples, Granny Smith | 2 | |||
Pomegranate or Cranberry Juice | 400 g | |||
Sugar | 50 g | |||
Cinnamon Stick | 1 | |||
Cloves | 2 | |||
Star Aniss | 1 |
Amount | ||||
Itaberco Dairy Alternative Soft Serve Mix (SSI-78) | 1 Bag | |||
Oak Milk, Oatley Brand | 4,000 g | |||
Cinnamon | 1 g | |||
Granola | As Desired |
Peel the Granny Smith apples and cut into 1/4” cubes. Set aside.
Combine the cinnamon stick, cloves, star aniss, sugar, and juice together in a saucepan and bring to a simmer. Stir occasionally with whisk.
Place the cubed apples in heat-resistant plastic container and pour over juice and spices while hot.
Cover with an air-tight top and chill overnight.
Measure all ingredients and combine in large mixing pail.
Blend with immersion blender for 90 seconds, or until ingredients are well incorporated.
Allow mix to rest from 2 hours to overnight and process in machine (mix can be added immediately if needed, but is better if rested). Blend well before processing.
After dispensing, garnish with poached apple cubes and granola as desired.