Additional information
| Category | Soft Serve |
|---|---|
| Difficulty | Intermediate |
| Yield | Approximately 1.25 Gallons of Fluid Mix |
Oatmilk Soft Serve with Poached Apples & Granola
Soft Serve
Hearty oatmeal paired with poached apples & warm spices creates a unique twist on a morning classic.
Description
| 1 | Digital Gram Scale |
| 1 | Peeler |
| 1 | Medium Saucepan |
| 1 | Whisk |
| 1 | 2-Gallon Mixing Pail, Washed & Sanitized |
| 1 | Large Immersion Blender |
Poached Apples
| Amount | ||||
| Apples, Granny Smith | 2 | |||
| Pomegranate or Cranberry Juice | 400 g | |||
| Sugar | 50 g | |||
| Cinnamon Stick | 1 | |||
| Cloves | 2 | |||
| Star Aniss | 1 |
Soft Serve
| Amount | ||||
| Itaberco Dairy Alternative Soft Serve Mix (SSI-78) | 1 Bag | |||
| Oak Milk, Oatley Brand | 4,000 g | |||
| Cinnamon | 1 g | |||
| Granola | As Desired |
The Poached Apples
1
Peel the Granny Smith apples and cut into 1/4” cubes. Set aside.
2
Combine the cinnamon stick, cloves, star aniss, sugar, and juice together in a saucepan and bring to a simmer. Stir occasionally with whisk.
3
Place the cubed apples in heat-resistant plastic container and pour over juice and spices while hot.
4
Cover with an air-tight top and chill overnight.
The Soft Serve
1
Measure all ingredients and combine in large mixing pail.
2
Blend with immersion blender for 90 seconds, or until ingredients are well incorporated.
3
Allow mix to rest from 2 hours to overnight and process in machine (mix can be added immediately if needed, but is better if rested). Blend well before processing.
4
After dispensing, garnish with poached apple cubes and granola as desired.
