Oatmilk Soft Serve with Poached Apples & Granola

 
 

Soft Serve 


Hearty oatmeal paired with poached apples & warm spices creates a unique twist on a morning classic.

Additional information

Category

Soft Serve

Difficulty

Intermediate

Yield

Approximately 1.25 Gallons of Fluid Mix

Description

1Digital Gram Scale
1Peeler
1Medium Saucepan
1Whisk
12-Gallon Mixing Pail, Washed & Sanitized
1Large Immersion Blender

Poached Apples

Amount
Apples, Granny Smith2
Pomegranate or Cranberry Juice400 g
Sugar50 g
Cinnamon Stick1
Cloves2
Star Aniss1

Soft Serve

Amount
Itaberco Dairy Alternative Soft Serve Mix (SSI-78) 1 Bag
Oak Milk, Oatley Brand4,000 g
Cinnamon1 g
GranolaAs Desired

The Poached Apples

1

Peel the Granny Smith apples and cut into 1/4” cubes. Set aside.

2

Combine the cinnamon stick, cloves, star aniss, sugar, and juice together in a saucepan and bring to a simmer. Stir occasionally with whisk.

3

Place the cubed apples in heat-resistant plastic container and pour over juice and spices while hot.

4

Cover with an air-tight top and chill overnight.

The Soft Serve

1

Measure all ingredients and combine in large mixing pail.

2

Blend with immersion blender for 90 seconds, or until ingredients are well incorporated.

3

Allow mix to rest from 2 hours to overnight and process in machine (mix can be added immediately if needed, but is better if rested). Blend well before processing.

4

After dispensing, garnish with poached apple cubes and granola as desired.

buon appetito!

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