Dark Chocolate Pots de Creme

 
 

Pastry & Bakery 


With a reputation for being difficult and timely to prepare, Pots de Crème is too often left off the dessert menu. Using Itaberco’s Pronto Panna Cotta, two simple steps and a stove top are all it takes to accomplish this silky custard. Choose your favorite chocolate and add one of Itaberco’s Compounds to give this dessert a personal touch.

Additional information

Difficulty

Basic

Category

Pastry & Bakery

Yield

About Eight 4oz Servings

Description

1Scale or Measuring Cups
1One Quart Saucepan
1Small Whisk
1Small Bowl
84oz Serving Containers
GramsOuncesVolume
Itaberco Pronto Panna Cotta (PS-401)150g5.25oz3/4 cup
Milk, Whole680g24oz3 cups
Dark Chocolate, Chopped270g9.5oz1 1/4 cup

1

Weigh your Itaberco Pronto Panna Cotta (PS-401) and chocolate in a small bowl and set aside.

2

Weigh your milk in the saucepan and cook over medium high heat until the mixture begins to
simmer (about 180 °F).

3

Remove the mixture from the heat and pour the hot milk over the other ingredients, mixing
until the all the ingredients are incorporated.

4

Allow the mixture to sit and cool for about 10 minutes, stirring occasionally.

5

Carefully portion the mixture evenly between the 8 serving containers.

6

Chill the portions immediately until set, about 2-3 hours.

7

Garnish as desired. Serve chilled, or store under refrigeration.

buon appetito!