Additional information
Category | Gelato, Ice Cream & Sorbetto |
---|---|
Difficulty | Basic |
Yield | One 5-Liter Pan |
Category | Gelato, Ice Cream & Sorbetto |
---|---|
Difficulty | Basic |
Yield | One 5-Liter Pan |
Amount | |
Itaberco Milk Base 100 (BL-100) | 300g |
Sugar | 550g |
Dextrose | 50g |
Nonfat Dry Milk (Lo-Heat) | 100g |
Itaberco Tart Yogurt Flavor (1805) | 120g |
Fresh Nonfat Greek Yogurt | 1,000g |
Whole Milk | 1,500g |
Cucumber Puree | 500g |
Amount | |
Cucumber Wedges | As Desired |
Fresh Minced Mint | 8-10 Leaves |
Pour all ingredients together into a clean bucket.
Blend evenly with an immersion blender.
Pour mix into bath freezer and freeze.
If desired, garnish with cucumber wedges and mint.