Cucumber Mint Gelato

 
 

Gelato, Ice Cream & Sorbetto

 

Additional information

Category

Gelato, Ice Cream & Sorbetto

Difficulty

Basic

Yield

One 5-Liter Pan

Description

Gelato

Amount
Itaberco Milk Base 100 (BL-100)300g
Sugar550g
Dextrose50g
Nonfat Dry Milk (Lo-Heat)100g
Itaberco Tart Yogurt Flavor (1805)120g
Fresh Nonfat Greek Yogurt1,000g
Whole Milk1,500g
Cucumber Puree500g

Garnish

Amount
Cucumber WedgesAs Desired
Fresh Minced Mint8-10 Leaves

1

Pour all ingredients together into a clean bucket.

2

Blend evenly with an immersion blender.

3

Pour mix into bath freezer and freeze.

4

If desired, garnish with cucumber wedges and mint.

buon appetito!

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