Cold Brew Coffee Soft Serve

 
 

Soft Serve 


 

Additional information

Category

Soft Serve

Difficulty

Basic

Yield

Approximately 1.4 Gallons of Fluid Mix

Description

Soft Serve

Amount
Itaberco Plain Soft Serve Mix (SSI-74-DF)1 bag
Half & Half1 quart
Whole Milk2,500g
Cold Brew Concentrate500g
Itaberco Café Espresso Compound (CP-1115)75g

1

Pour all ingredients together into a clean bucket.

2

Blend evenly with an immersion blender.

3

Pour mix into soft serve equipment and freeze.

buon appetito!

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