2 Years (Under Recommended Storage Conditions)
|Country of Origin||
1kg jar, 5kg pail, or 20kg pail
Flavors of freshly ground cinnamon. Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. For use in pastry items such as cookies, sponge cakes, buttercreams, mousses, custards, and cake soaks.