Cherry Blossom

Reaching peak bloom in early spring, the cherry blossom, or sakura tree, is a symbol of renewed hope and friendship. Itaberco’s special Cherry Blossom Compound is crafted to represent the delicate floral notes of steeped cherry blossom leaves, and works well in various frozen dessert or pastry applications.
Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. For use in frozen desserts, beverages, and pastry items such as cookies, cakes, buttercreams, mousses, pastry creams, and cake soaks.

Product Details:

• Naturally Flavored
• Naturally Colored
• Kosher
• Vegan
• Shelf-Stable (even after opening)
• No Artificial Ingredients
• Made in USA

Product Code:

CP-202

Packaging:

1kg jar, 5kg pail, or 20kg pail