Banana Flavor Compound

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Use at a ratio of 3%-5% in cold process recipes, and 5%-8% in baking recipes. Add 0.5-2% to desired beverage. For use in frozen desserts, beverages, and pastry items such as cookies, cakes, buttercreams, mousses, pastry creams, and cake soaks.

Product Details:
  • Naturally Flavored
  • Naturally Colored
  • Kosher
  • Vegan
  • TTB Approved
  • Shelf-Stable (even after opening)
  • No Artificial Ingredients
  • Made in USA
Product Code:



1kg jar, 5kg pail, or 20kg pail


Banana Flavor Compound

Revitalize your desserts with Itaberco’s Banana Flavor Compound. It imparts a lush, tropical essence and a visually appealing brightness. This compound excels in enhancing cakes, cookies, puddings, ice cream, smoothies, and more, quickly becoming a culinary gem.

Moreover, chefs and entrepreneurs praise this flavor compound for its simplicity in use. You can easily blend Itaberco’s Banana Flavor Compound into your recipes, making it an outstanding choice for both accomplished pastry chefs and innovative business minds. Furthermore, it unlocks a world of creative opportunities.

Envision crafting a luxurious banana-flavored cake. Its rich, tropical flavors, complemented by a creamy, visually striking banana cream, are sure to impress. Alternatively, imagine baking a delightful banana tart with a crisp, golden crust. Or, serve a scoop of creamy banana ice cream that delights with every spoonful. Even a simple smoothie reaches new levels of appeal with the vibrant color and rich banana flavor.

Flavor Compounds

Delve into the variety of Itaberco Flavor Compounds. This collection aims to revolutionize your recipes, from confectioneries and bakeries to frozen delights and beverages.

At Itaberco, quality remains our top priority, especially with our Flavor Compounds. We strive to push the boundaries of product development and creativity, dedicated to producing the highest quality products and delivering exceptional value to our customers.

We make all of Itaberco’s Flavor Compounds using fresh fruits and juices. This method ensures they provide a lush and authentic flavor to all your favorite desserts. Our products maintain their shelf-stability even after opening, offering a practical way to reduce refrigeration space.


Use our Flavor Compounds at 3-5% of the total volume by weight in your dessert creations. They are versatile enough to flavor a wide range of items, including buttercreams, icings, puddings, cakes, tarts, gelato, ice cream, sorbet, confections, and beverages.

Additional information






1 Year (Under Recommended Storage Conditions)

Country of Origin

United States


Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts.