Affogato with Cold Brew Coffee Gelato

 
 

Gelato, Ice Cream & Sorbetto

An affogato is an Italian coffee-based dessert that usually takes the form of a scoop gelato or ice cream that is topped with a shot of hot espresso– a food experience must!

Additional information

Category

Gelato, Ice Cream & Sorbetto

Difficulty

Basic

Yield

One 5-Liter Pan

Description

Amount
Itaberco Milk Base 100 (BL-100) 300g
Sugar560g
Dextrose65g
Nonfat Dry Milk100g
Cold Brew Coffee1,500g
Heavy Cream775g
Milk700g
Itaberco Café Espresso Flavor (1115) 175g

Click Here Download Recipe

1

Pour all ingredients together into a clean bucket.

2

Blend evenly with an immersion blender.

3

Pour mix into bath freezer and freeze.

4

Extract and pour over with a hot shot of espresso.

buon appetito!