Botanical Flavor Compound
Using botanical Itaberco’s flavor compounds to enhance the flavor of pastries, frozen desserts, and drinks is not only easy, but also practical. The four botanical flavor compounds – basil, rosemary, hibiscus, and cherry blossom – are highly concentrated and offer a pure and authentic taste of each respective botanical. They can be easily added to recipes during the mixing or churning process, allowing the unique and complex flavors to infuse seamlessly.
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