Botanical Flavor Compound
Using botanical Itaberco’s flavor compounds to enhance the flavor of pastries, frozen desserts, and drinks is not only easy, but also practical. The four botanical flavor compounds – basil, rosemary, hibiscus, and cherry blossom – are highly concentrated and offer a pure and authentic taste of each respective botanical. They can be easily added to recipes during the mixing or churning process, allowing the unique and complex flavors to infuse seamlessly.
Botanical Flavor Compound
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