With combined experience of over 75 years, the team at Itaberco has developed a variety of mixes that surpass the standard criteria for developing authentic, Italian Gelato, Sorbetto & Ice Cream. Itaberco’s core mixes range from a concentrated recipe to a complete pre-measured and ready-to-use solution. With the variety of bases that Itaberco provides, customers are offered the flexibility to select the product that works best for their staff and operation. Itaberco offers two kinds of base mixes for producing genuine Italian Gelato, Ice Cream and Sorbetto. In the Italian language, latte means milk and frutta means fruit. Therefore, Base Latte (BL) is our designated milk base, used to produce creamy Gelato and Ice Crean and Base Frutta (BF) —our fruit base—is used to make light, refreshing Sorbetto or Vegan Ice Cream.